sure many readers will conclude that it is not logical to think of food to reduce the appetite , and less hungry or if she was subjected to a regime or diet . Can the imagination to alter the physiological need to eat?, A group of researchers from Carnegie Mellon University (CMU (USA)) is a solution, imagine all sorts of tempting foods.
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Are we facing a new way of dieting? , "Think of food to reduce appetite? Until now, the conviction was another, if we think we crave foods more palatable, if one imagines a delicious sweet chocolates, there is the desire to eat and enjoy it in reality, at least that many researchers have argued that ensure that triggers the same neural processes that when we perceive the aroma of a delicious meal or snack.
investigators said university indicate that this belief is mistaken, suppress thoughts related to food leads to desire more, however, if staged (imagination and thinking) appetizing meal with great detail, appetite is reduced. It seems a big contradiction but experts conclude it after consideration. Segui
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In the study, two groups of people (51 students) and all could devise a concrete action, a first group should imagine that inserted 30 coins in a laundry machine industrial and enjoyed the taste of 3 M & M's, the second group should imagine that only three coins inserted into the machine and while enjoying the taste of 30 M & M's. In both cases, the volunteers had to perform repetitive motions 33, inserting the coins into the machine or taking the candy one by one to the mouth.
As we read on ABC News, once this first part of the test, university students were given a bowl of M & M's, the purpose was to determine the intake that each group performed relative to what they had imagined. The results showed that those who were imagining they ate 30 M & M's, in fact they ate less, 2.2 grams, while the group who only imagined to enjoy three M & M's eaten in reality 4.2 grams, almost twice . It seems that seeks to demonstrate that the imagination may be able to replace the desire and real experience to some degree.
have conducted more experiments of this type but using food with cheese and the results, says Carey Morewedge (author of the study) were similar. The expert psychologist ironically suggests that diets are urged to avoid thinking about certain foods, which he says does not work. Therefore, it is going to undertake further studies to determine the potential of imaginary food consumption and how this might help people control their appetite.
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